Recipe: Tasty Basic Kombu Maki Rolls

Basic Kombu Maki Rolls. But not all fishermen know the basics for sushi making😕. This video teaches the fundamentals of sushi rice, how to make maki rolls and inside-out maki rolls😄. Kobumaki is kelp roll, one of the Japanese new year's dishes.

Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna, cucumber, nori, and short-grain rice. Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions and a tutorial video. Place kombu rolls in a medium pot. You can have Basic Kombu Maki Rolls using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basic Kombu Maki Rolls

1. You need 1/2 packages of Kombu (quick-boiling kombu).
2. It's 1/2 packages of Kampyo.
3. Prepare of Seasoning broth.
4. It's 600 ml of Water.
5. It's 50 grams of Sugar.
6. Prepare 3 tbsp of Soy sauce.
7. Prepare 1 tbsp of Vinegar.
8. You need 1 tbsp of Mirin.

Then add the reserved soaking liquid to the pot, using the water that was used for reconstituting the kombu (dried kelp). Pour this over the kombu rolls. Bring this to a gentle boil over medium-high heat. Turn down the heat to low.

Basic Kombu Maki Rolls instructions

1. Give the kombu a quick wash, and let soak in water until softened..
2. Give the kanpyo a quick rinse, rub with salt, and wash clean. Cut into pieces the same length..
3. Roll up the kombu tightly, and tie into a bundle with the kanpyo as string..
4. Add the seasoning broth to a pot, add in the kombu maki rolls, and heat. Boil over a low heat until the broth evaporates..
5. Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties..

Prior to making your Maki roll, you're going to need to make your rice as this is the most important component to a great sushi roll. When I make my rice, I like to use a piece of Kombu kelp which I stick in my rice maker prior to cooking my rice. This is completely optional, however I find that it helps. A basic cutting board, a sharp knife, and a bowl of water (for dipping your fingers so that the rice does not stick) will work just fine. And then you can The best part about making homemade maki rolls is that you can customize your sushi exactly the way you like, so do some experimenting and use.