Chop Suey with Shio-Koji. Shio Koji (塩麹, 塩糀) is a mix of salt, water and rice koji, and it's a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes), in foods. It's a live food that is rich in enzymes that break down the starches and proteins in food into sugars and amino acids. Chop-suey is the Americanization of the Chinese quick dish tsap sui, which means "odds and ends, mixed bits" in the Cantonese dialect.
Shrimp and seafood can also be added.
Chop suey with Quail Eggs is similar to this version with an emphasis on the shrimp flavor.
I used a piece of shrimp cube on it.
You can have Chop Suey with Shio-Koji using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chop Suey with Shio-Koji
- It's 1 of Salted chop suey.
- You need 4 tbsp of Shio-koji.
- Prepare 2 1/2 cup of Boiling water.
- You need 1 tsp of ★Soy sauce.
- Prepare 2 tbsp of ★Sake.
- Prepare 2 tsp of ★Weipa or Chinese dashi stock granules.
- Prepare 1 of Katakuriko slurry.
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. "Chop Suey!" is the first single from Armenian-American heavy metal band System of a Down's second album Toxicity. Chop Suey! is the first single from System of a Down 's second album, Toxicity. The original title of the song was going to be "Suicide", but the name was changed due to unknown reasons. "Chop Suey!" We're rolling suicide. Wake up (wake up) Grab a brush and put a little make-up Hide the scars to fade away the shake-up (hide the scars to fade away the.) Chop Suey is a Chinese stew based on meat or fish with bamboo sprouts, onions, rice and chestnuts.
Chop Suey with Shio-Koji step by step
- Please refer to the Salted Chop Suey recipe for ingredients and cooking instructions. In place of salt, use shio koji, and use the ★ ingredients to add flavor. Only add a small amount of Chinese dashi stock..
- "Shio-Koji Steamed Meat in a Microwave" https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken.
- Microwave Steamed Yellowtail with Shio-Koji""Shio-Koji Seasoned Grilled Yellowtail" https://cookpad.com/us/recipes/145964-for-osechi-japanese-new-years-food-grilled-yellowtail-with-shio-koji https://cookpad.com/us/recipes/156798-yellowtail-with-shio-koji-steamed-in-a-microwave.
- "Tamagoyaki with Shio-Koji" https://cookpad.com/us/recipes/152486-for-bento-lunch-boxes-tofu-shio-koji-omelette.
This Chop Suey recipe is not just visually stunning with its myriad of vegetables and meats, it is also delicious and so healthy! It's easy a stir-fry of colorful vegetables with thick yummy sauce good for special occasions or for an everyday healthy meal. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend.
