Steak Diane.
You can have Steak Diane using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Steak Diane
- You need of Sirloin steak or any cut you prefer.
- It's 3 cloves of garlic.
- You need 2 of tbps salted butter.
- It's of Olive oil.
- You need of Salt.
- Prepare of Pepper.
- You need 1 of white onion.
- Prepare 1/4 cup of button mushrooms.
- You need 1 of tbps mustard.
- It's 1/4 cup of heavy cream.
- You need 1 shot of brandy or cogniac.
- It's 3-4 of tbps of Worcester Sauce.
- It's of Parsley.
- You need 1 handful of peas (optional).
Steak Diane instructions
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat..
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms..
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control)..
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley..
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating..
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit..