Sammie's Queso Cheese Dip. A sturdy mixing spoon will help you saute the garlic and onions and also whisk in the cheese and milk to make your dip smooth and creamy. Serving your chips and dip in a combination bowl is the best way to present your queso. This unbreakable chip and dip bowl set is the perfect way to serve queso to guests.
Heat butter and oil, then cook onion.
Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
Queso dip always starts with a base of cheese, but from there it's easy to customize.
You can have Sammie's Queso Cheese Dip using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sammie's Queso Cheese Dip
- It's 1 of -2 lb block of Velveeta cheese.
- You need 1 can of evaporated milk (12 oz).
- It's 2 can of chopped green chilies (7 oz each).
- You need 1 can of cream of celery soup (10 3/4 oz).
Sometimes people add in chile peppers, salsa, or mix in chili, chorizo, or even ground beef. It has a rich and creamy texture, a satisfying cheese flavor, and it's made with real ingredients, no artificial cheese here! I've partnered with Argo® Corn Starch to create this simple Cheese Dip recipe. This Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican restaurant.
Sammie's Queso Cheese Dip step by step
- Into a crockpot, (or over a stove) cube the block of Velveeta cheese..
- Add chilies, milk and celery soup..
- Mix well and place crockpot on high stirring occasionally..
- Once Velveeta cheese is fully melted and combined well, put crockpot on low or keep warm..
- Serve with chips or as an addition to another side dish..
The miracle of this is that it's silky smooth even when it cools - and reheats perfectly. How to make Mexican White Cheese Dip Place cheese, milk, and butter in a sauce pan over low heat. Heat until melted - stirring frequently. Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Take your pick from queso blanco, cotija, queso fresco and so much more. "There's something user-friendly about cheese," says Aarón Sánchez, award-winning Latin chef, restaurateur, TV personality and lifetime cheese lover.
