Recipe: Perfect Steak and eggs with pita

Steak and eggs with pita. You can mix n' match anything on our menu to build whatever delicious creation you want!! These quick and easy steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Peel the eggs and cut in half and remove the yolks.

Mix the dressing with the tomatoes, pepper, potatoes. Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!) Greek Steak Salad Pita PocketsLauren's Latest. You can have Steak and eggs with pita using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak and eggs with pita

1. It's of Chicken boneless strips 200 gms.
2. It's 2 tbsp of Worcestershire sauce.
3. It's of Onion 1 sliced.
4. It's of Bell peppers (green/yellow/red) 1 sliced.
5. You need of Spring onions half cup chopped.
6. It's 1/4 tsp of Salt.
7. Prepare 1/4 tsp of Black pepper.
8. It's 1/4 tsp of Paprika powder.
9. It's 2 tbsp of Oil.
10. Prepare of Eggs 2 double fried.
11. It's of Pita bread.
12. It's of Salsa.
13. Prepare of Sour cream.

Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it. Remove from pan and season with salt and pepper. Serve steak with eggs and potatoes. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients.

Steak and eggs with pita instructions

1. Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry..
2. Add in veggies (onions n bell peppers)..
3. Dish out the chicken filling n top with spring onions..
4. Serve with toasted pita bread n cut into quarters..
5. Serve with salsa and sour cream..
6. Enjoy with double fried eggs..

It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Steak and eggs is one of my family's favorite breakfasts. It's delicious and hearty, and it keeps us full for many hours. I make this recipe for breakfast about every other week, usually on For garnish: I like to garnish steak and eggs with a sprinkle of red pepper flakes and with some fresh chopped parsley. Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat.