How to Cook Perfect Lora's Quick Banana Bread

Lora's Quick Banana Bread.

You can cook Lora's Quick Banana Bread using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lora's Quick Banana Bread

1. Prepare of banana bread.
2. Prepare 3 of very ripe medium sized bananas.
3. Prepare 1/4 cup of butter (melted and cooled) OR coconut oil liquified.
4. It's 2 large of eggs, room temp.
5. Prepare 3/4 cup of brown sugar, lightly packed.
6. It's 1 tsp of vanilla extract.
7. Prepare 1 1/2 cup of flour (i use 1/2 cup each of white, spelt & whole wheat).
8. Prepare 1 tsp of baking soda.
9. Prepare 1 pinch of salt.
10. Prepare 1 pinch of nutmeg (i usually use 1/2 teaspoon).
11. You need 2/3 cup of chocolate chips or chopped nuts (optional).

Lora's Quick Banana Bread instructions

1. Preheat oven to 350°.
2. grease your loaf pan, or mini muffins pan (36).
3. Mash bananas with fork in a large bowl..
4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy..
5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk.
6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using..
7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes..
8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly.