How to Cook Appetizing Dave's Apple Pie Moonshine

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Dave's Apple Pie Moonshine. Great recipe for Dave's Apple Pie Moonshine. I sent in this recipe and have been told I have the best apple pie in south Georgia. You won't taste the alcohol if This is the BEST Apple Pie Moonshine recipe you have ever tasted!

Dave's Apple Pie Moonshine Serve it for special occasions or present it as gifts to friends and family. This homemade apple pie moonshine recipe comes from my sister-in-law, Missy. She's been making this moonshine for the past couple of years. You can have Dave's Apple Pie Moonshine using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Dave's Apple Pie Moonshine

  1. Prepare 1 1/2 cup of white sugar.
  2. It's 2 1/2 cup of light brown sugar.
  3. Prepare 1 gallon of apple juice.
  4. Prepare 1 gallon of apple cider.
  5. Prepare 1 liter of everclear.
  6. It's 15 stick of cinnamon.

What is the best apple pie moonshine recipe? Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Stir grain alcohol and vodka into syrup and remove cinnamon sticks. The lyrics to Jake Owen's Apple Pie Moonshine If you want me to do a lyric video for you let me know (Only country songs).

Dave's Apple Pie Moonshine instructions

  1. Pour apple cider and apple juice and 4 cinnamon sticks into a large pot and begin heating on highest setting. Once the mixture is hot stir in white and brown sugar. Bring to a rapid boil and remove from heat. Cover and allow to sit until it reaches room temperature. Once cool, stir in Everclear. Put remaining cinnamon sticks into quart mason jars. Makes 11 quarts if you fill jars to the 800ml line. Allow to sit two weeks or longer for best taste, but can be consumed immediately..

Pour apple pie moonshine into clean glass jars or bottles. These didn't taste like an apple pie moonshine like it should be. Although it is smooth tasting but could use more everclear and a hint of something else. This Apple Pie Moonshine recipe is crazy good! It goes down very easy but really packs a punch.


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