Recipe: Tasty Misal Pav

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Misal Pav. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav. Growing up in Mumbai, I have had misal pav in many places. My mom would also make misal pav at home many times.

Misal Pav Misal Pav is a very popular Indian street food that you can easily make at home. Unlike Pav Bhaji(that is medley of veggies), Misal Pav is made by using lentil sprouts in onion-tomato based curry. It is topped with some chopped onion, tomato, farsan, and lemon juice then served with Pav or Buns. You can have Misal Pav using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Misal Pav

  1. It's of For Misal.
  2. You need 1 bowl of Matki.
  3. It's 1 of onion.
  4. Prepare 1 of tomato.
  5. It's 1 of garlic.
  6. It's 1 piece of ginger.
  7. Prepare 1 tbsp of garam masala.
  8. You need 1 tsp of turmeric.
  9. You need 1 tbsp of red chilli powder.
  10. It's of Salt.
  11. You need 2 tbsp of Oil.
  12. Prepare of To serve with.
  13. You need of Dinner roll.
  14. Prepare 1 tbsp of onion.
  15. Prepare 1 bowl of Gathi sev.
  16. You need 1 tbsp of normal sev.
  17. It's 1 tbsp of lemon juice.

The ladi pav, onions and cut lemon, usal and the toppings which are sev, ghatiya and papadi. This is how the Mumbai roadside usal looks. This is how the Mumbai roadside misal looks with the topping of sev and gathiya. Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav).

Misal Pav instructions

  1. Soak matki overnight and remove it from water and place it in warm place. use it after 4 hours when you can see light sprouts..
  2. First take onion, tomato, ginger, garlic and make fine paste of it..
  3. Heat oil and fry above paste in it till it become brown. Add red chilli powder, turmeric and garam masala. And mix it. Now add sprouted matki. And saute it for few minutes..
  4. Later add 2 cup of hot water and add salt. Put lid on. Boil it for 4-5 minutes. It may be thin but dont worry..

Misal is garnished with mix farsan (mix chiwda) on the top and also some topped with onion and tomatoes. Misal is made of various kinds and it differs from place to place. Misal Pav is a traditional Maharashtrian dish. Here dry sabzi is made from sprouted moth beans. That is topped with spicy gravy, fresh onion, tomato and farsan.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi