Kesar peda. Kesar peda is a great classic Indian sweet dish, prepared across the country. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.

As it is made with mawa, it gets ready with short amount of time. Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva Chauth etc.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, kesar peda. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kesar peda is a great classic Indian sweet dish, prepared across the country. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.

Kesar peda is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Kesar peda is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kesar peda using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kesar peda:

{Prepare 1/4 tsp of saffron (kesar) strands.
{Make ready 2 cups of crumbled mava (khoya).
{Get 1 tsp of milk.
{Make ready 1/2 cup of sugar.
{Get 1/4 tsp of cardamom (elaichi) powder.

It is very easy to make kesar. One kesar peda down and your sweet cravings vanish. Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made during festivals. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!

Steps to make Kesar peda:

Combine the saffron and milk in a small bowl, mix very well and keep aside..
Heat the mava in a broad non-stick pan and cook on a medium flame for 7 to 8 minutes, while stirring continuously..
Serve or store in an air-tight container and refrigerate..
Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously..
Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously..
Transfer the mixture into a thali and spread it evenly. Cover it with a lid and keep aside for a day..
Divide the mixture into 16 equal portions and shape each portion into a shape..
Transfer the mixture into a thali and spread it evenly. Cover it with a lid and keep aside for a day..
Crumble the mava mixture, add the cardamom powder and saffron-milk mixture and mix very well..
Crumble the mava mixture, add the cardamom powder and saffron-milk mixture and mix very well..
Divide the mixture into 16 equal portions and shape each portion into a shape..
Serve or store in an air-tight container and refrigerate..

Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries. Keep all ingredients ready, condensed milk, powder elaichi in a mortar and measure out the. The traditional method of making doodh peda is time consuming and requires cooking milk for a long This is an instant method of making doodh peda with condensed milk and milk powder and is flavored. Learn how to make delicious Kesar Peda at home with our easy & simple step by step instructions. Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya and saffron.

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