Braised red cabbage. Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe! Quarter the red cabbage and remove the core, then finely shred.
In the summer you have coleslaw, in the winter you have braised.
The cabbage cooks for a long time, until it is very tender and sweet.
I like to serve this with bulgur, or Drain the cabbage and add to the pot.
You can have Braised red cabbage using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Braised red cabbage
- It's 1 of red cabbage (sliced).
- Prepare 1 of onion (sliced).
- It's 70 g of soft brown sugar.
- It's 70 ml of cider vinegar.
- It's 150 ml of red wine.
- You need 75 g of lardons.
- You need 1 of small apple (peeled and diced).
- It's 1 of cinnamon stick.
- You need 20 g of butter.
Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why.
Braised red cabbage instructions
- Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally..
Prepared this way, it's savory and. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner. This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather Add cabbage and caraway seeds; sprinkle with salt and pepper. Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole.
