How to Cook Appetizing Mexi Dip

Mexi Dip. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese.

Add the Mexican cheese blend, and stir until evenly mixed. The Hero Ingredient: Pepitas, or pumpkin seeds, add satisfying crunch to this dairy-free, gluten-free, and vegetarian dip that features roasted squash as its base, courtesy of Salt & Wind. Sage and parsley keep things herby, and lemon enhances all flavors with its acidity. You can cook Mexi Dip using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mexi Dip

1. You need 2 of pkgs. cream cheese, softened.
2. It's 1 cup of sour cream.
3. Prepare 1 cup of salsa.
4. You need 1 can of black beans, drained and rinsed.
5. Prepare 1 can of mexi corn, or regular corn.
6. It's 1 of small can sliced black olives, drained.
7. It's 1 can of Rotel.
8. You need 1 cup of shredded cheddar cheese.

Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended. made this dip for my sons party. it was good but i could taste the mayo which isnt a good taste when thinking mexican dip. like i said it was good but ill look for an alternative to the mayo concoction. In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture.

Mexi Dip instructions

1. Place softened cream cheese in large mixing bowl..
2. Combine with sour cream until smooth..
3. Add in salsa and mix well..
4. Add in remaining ingredients..
5. Stir until well combined. Place in fridge overnight or until ready to serve..
6. Enjoy with tortilla chips!.
7. Optional: if you want to kick up the flavor a notch, add in a package of ranch dip mix!.

Don't get that container of already liquid Mexican cheese dip. It needs to be like the kind you get at a Mexican restaurant. Last night , I made this recipe for my office pot-luck. It was a big hit for my co-workers. Very delicious and very easy to make it.