Recipe: Tasty Beef w/ Corn & Cream of Mushroom

Beef w/ Corn & Cream of Mushroom. Beef sirloin, onions, garlic, water, corn, cream of mushroom (condensed), mccormick broiled steak seasoning, black pepper. Season beef sirloin with McCormick broiled steak seasoning. Heat pan with a little oil.

Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat. You can cook Beef w/ Corn & Cream of Mushroom using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef w/ Corn & Cream of Mushroom

1. It's of Beef Sirloin.
2. Prepare of Onions.
3. It's of Garlic.
4. It's of Water.
5. It's of Corn.
6. Prepare of Cream of Mushroom (condensed).
7. You need of McCormick Broiled steak seasoning.
8. It's of Black pepper.

Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. Patrick's Day staple is so good your friends and family may request it all year long. View top rated Beef w young corn or roast beef recipes with ratings and reviews. Corned beef, also called corned beef brisket, is a popular meat item that hearkens back to the days before refrigeration.

Beef w/ Corn & Cream of Mushroom instructions

1. Season beef sirloin with McCormick broiled steak seasoning.
2. Heat pan with a little oil. Saute the sliced onions and bits of garlic..
3. Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender..
4. Add the cream of mushroom and the corn. Add water if needed..
5. Season the mixture with black pepper. Let it simmer making sure meat is tender..
6. Note that a little sugar and water can be added if sauce is too salty..

Faced with the challenge of preserving fresh meat for the winter season, butchers.. Corned Beef And Cabbage Stew, Pub-style Corned Beef & Cabbage, Corned Beef Brisket W/cabbage Balsalmic Sauce. The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker! The slow cooking makes this beef so tender and delicious. A wide variety of corned beef options are available to you, such as preservation process, style.