Smoked Salmon Takikomi Gohan. Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Japanese enjoy making different Takikomi Gohan depending on the season, and I'll I would cut the salmon into chunks and saute with fresh or rehydrated dried scallops in a frying pan. Have you made takikomi gohan before?

Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). It transforms smoked salmon and makes it less oily. You can cook Smoked Salmon Takikomi Gohan using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Salmon Takikomi Gohan

Prepare 2 cups of (*180ml cup) Short Grain Rice *OR Medium Grain Rice.
Prepare 400 ml of Chicken Stock *OR Stock of your choice.
You need 1/2-1 tablespoon of Olive Oil.
It's 1/2-1 of Onion *finely chopped.
You need 1 clove of Garlic.
You need of Freshly Ground Black Pepper.
It's 1/2 cup of Frozen Peas *thawed.
Prepare 200 g of Smoked Salmon Off-cuts OR Slices *tear if large.
You need 1 tablespoon of finely chopped Parsley.

Smoked salmon has sufficient flavour on its own, so the seasoning is required only to support the flavour In my post, Rice with White Radish (Daikon Takikomi Gohan), I talked about daikon in detail, including suitable use of daikon by parts of daikon. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. The most common ingredients used in. Smoked Salmon no Wasabi Fumi Furikake (Saumon fumé au wasabi sur lit de riz).

Smoked Salmon Takikomi Gohan step by step

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required..
Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir..
Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently..
Sprinkle with some chopped Parsley and enjoy..

Steak Miso (Steak de boeuf au miso). Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Takikomi Gohan (Japanese Seasoned Rice with Vegetables and Chicken). Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker).