How to Cook Yummy Methi-Kela Bhajiya (Fenugreek leaves-Banana)

Methi-Kela Bhajiya (Fenugreek leaves-Banana).

You can have Methi-Kela Bhajiya (Fenugreek leaves-Banana) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Methi-Kela Bhajiya (Fenugreek leaves-Banana)

1. You need As required of Fenugreek leaves (cleaned, washed and chopped).
2. Prepare 2 of ripe bananas.
3. You need to taste of Salt.
4. You need 1 tsp of dry coriander seeds.
5. Prepare 1tsp of black pepper powder.
6. Prepare 1 tsp of fennel seeds.
7. It's 1 pinch of asafoetida.
8. Prepare 1 tsp of Red Chilli powder.
9. You need 1 tsp of chopped green chillies.
10. It's 1/2 tsp of Turmeric powder.

Methi-Kela Bhajiya (Fenugreek leaves-Banana) step by step

1. Get all the ingredients together..
2. Mash the banana and mix all ingredients together well..
3. Fry in medium hot oil. Serve with your choice of chutney..