How to Make Yummy Country Fried (Venison) Steak

Country Fried (Venison) Steak.

You can cook Country Fried (Venison) Steak using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Country Fried (Venison) Steak

1. You need of Cubed Venison Steaks.
2. You need of Buttermilk.
3. You need of Dales Steak Seasoning.
4. It's of Olive oil.
5. Prepare of All-purpose flour.
6. It's of Salt and pepper.
7. Prepare of Paprika.
8. It's of Garlic powder.
9. Prepare of Onion power.

Country Fried (Venison) Steak instructions

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
2. Mix both the flour mixture and the buttermilk and Dales well..
3. Dip the steaks in both mixtures and place in a pan with hot oil..
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
6. Let steaks cool on a plate lined with paper towels..