Easiest Way to Make Delicious Misal Pav

Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal Pav using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Misal Pav

1. You need 1 1/2 cup of sprouted Mataki.
2. It's 3 of big chopped onion.
3. You need 2 of chopped tomatoes.
4. You need 2 tsp of Kanda lasun masala.
5. You need 1 tsp of red chilli powder.
6. Prepare 1/2 tsp of besan.
7. It's 1 tsp of cumin seeds.
8. It's 1 tsp of Ginger- Garlic paste.
9. You need to taste of Salt.
10. Prepare 2-3 tsp of oil.
11. It's of Boiled water.
12. You need 4 tsp of oil.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal Pav step by step

1. In cooker take sprouted mataki.
2. Add water, turmeric powder and salt. Cook on medium heat until 1 whistle..
3. In a pan heat up oil, add besan and roast it on medium heat until it gets nice even golden colour for about 4-5 minutes..
4. Turn off the gas and taken the besan out into a bowl..
5. Heat up oil in a pan add cumin seeds, chopped onion and fry until onion nice golden colour on medium heat for about 7-8 minutes and add tomatoes and cook it..
6. Add knada lahasun masala, red chilli powder, Ginger- Garlic paste mix well and fry for about 2-3 minutes and add roasted besan and fry add boiled Mataki, hot boiling water, salt to taste..
7. Mix well and boil on medium heat for about 10 minutes. Your Teasty Misal Pav is ready.
8. While serving add little layer of Mataki first in the dish then add farsan and kat on it and add chopped onion, coriander leaves..
9. Serve with finally chopped onion, slice of lemon and ladi pav..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.