Recipe: Yummy Ginisang Corned Beef | My Style | Pinoy Style

Ginisang Corned Beef | My Style | Pinoy Style. Please support Wise Si Mommy by hitting that like button, share it to your family and friends. Dont forget to give us a comment. This video will show you how to cook ginisang corned beef with potato.

As a matter of fact, Ginisang Corned Beef or sautéed corned beef is actually a doozy dish loved by both children and professionals. Wondering what to do with your canned corned beef…tired of the usual sauteed corned beef for breakfast? Learn how to cook Ginisang Corned Beef. You can have Ginisang Corned Beef | My Style | Pinoy Style using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ginisang Corned Beef | My Style | Pinoy Style

1. You need of Canned Corned beef.
2. You need of Chopped tomatoes (4pcs).
3. You need of Minced garlic (2 clove).
4. You need of Chopped red onion.
5. Prepare of Magic Sarap (salt replacement).
6. It's of Pepper.
7. It's 1/4 cup of water.
8. It's of Cooking oil.

Access hundreds of recipes from Maggi.ph. Ginisang Munggo or Monggo are sauteed mung beans. This recipe also makes use of pork and shrimp for additional flavor. I often eat ginisang munggo when I was a child, and I can say that I liked it a lot.

Ginisang Corned Beef | My Style | Pinoy Style step by step

1. In a medium heated pan with cooking oil, sauté tomatoes..
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced..
   
3. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served..
   

It is good to know that food such as this monggo recipe can bring back the memories from the past. Pour your Ginisang Corned Beef onto your serving bowl and serve. BEST WITH: Fresh Steamed Rice, Toasted & Buttered Slices of Bread or as a filling in your I usually use leftover Ginisang Corned Beef the day after when it is still cold from the fridge as a filling for my Toasted/Grilled Sandwich or Jaffles. Filipino Style Recipe: Ginisang upo recipe is another simple filipino dish. Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits.