Pumpkin Banana Muffins (or Bread). Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious! I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their.

Pumpkin Banana Muffins (or Bread) Make this delicious gluten free pumpkin banana bread a part of your meal planning. These Healthy Pumpkin Banana Muffins are a tasty snack for toddlers, kids and adults. Everyone will love the warm pumpkin flavors.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin banana muffins (or bread). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious! I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their.

Pumpkin Banana Muffins (or Bread) is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Banana Muffins (or Bread) is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

{Make ready 3/4 cup of whole wheat flour.
{Get 3/4 cup of all purpose flour.
{Take 1 tsp. of baking soda.
{Take 1 tsp. of pumpkin pie spice.
{Make ready 1/2 tsp. of ground cinnamon.
{Make ready 1/2 tsp. of salt.
{Take 1/4 tsp. of baking powder.
{Take 4 tbsp. of unsalted butter, at room temperature.
{Take 1/4 cup of brown sugar.
{Take 1/3 cup of honey.
{Prepare 2 of large eggs, at room temperature.
{Make ready 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
{Get 1 tsp. of vanilla extract.
{Get 1 cup of mashed banana (about 2 large spotty ones).
{Prepare 1 cup of pumpkin puree.
{Get 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.

These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. A simple and scrumptious recipe for pumpkin banana bread. You can also bake them into jumbo muffins. Easy one bowl healthy pumpkin muffins that are bursting with chocolate chips for the best healthy fall dessert!

Instructions to make Pumpkin Banana Muffins (or Bread):

Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

Filled with real pumpkin and completely vegan and So naturally, I needed to whip up a healthy pumpkin recipe stat for the Banana Diaries because I can't have you thinking I'm not about fall. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin! These muffins are fluffy and delicious. Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins. These pumpkin muffins wouldn't be complete without plenty of.

So that's going to wrap it up for this exceptional food pumpkin banana muffins (or bread) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!