Recipe: Yummy Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can have Misal pav using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Misal pav

1. You need 50 g of sprouted matki.
2. Prepare 50 g of safed vatana boiled.
3. Prepare 1 of large chopped onion.
4. Prepare 2-3 of chopped tomatoes or paste.
5. You need 1-2 tbsp. of Red paste of (ginger 1/4 inch, garlic 5, Kashmiri 3 bedgi, 3 mirchi).
6. Prepare 1 tsp of Misal or malvani masala..
7. It's 1 tsp of jeera powder.
8. You need 1 tsp of dhanya powder.
9. Prepare 1/4 tsp of Haldi.
10. Prepare 1 cup of Coriander.
11. It's as needed of Oil.
12. It's to taste of Salt.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav step by step

1. In a pan add oil add onions and saute with little salt..
2. Add haldi and red paste and stirr continuously add all masalas and little chopped coriander and stirr. Cover for 2 mins..
3. Later Add chopped tomatoes or paste of it and let it cook. Cover. When all masala mix well then.
4. Serve with pav farsan and chopped onion..
5. Add boiled safed vatana and cover for 2 mins. Add sprouted matki and mix well. Cover for 7-8 mins..
6. When done add salt by checking taste. Add remaining coriander and lemon juice. And stirr..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.