Recipe: Appetizing Moo Shu Beef Lettuce Wraps

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Moo Shu Beef Lettuce Wraps. Whenever I'm at an asian restaurant, I always order lettuce wraps. I just love how flavorful the spiced meat is, and wrapping it up in lettuce keeps it low-carb. It's great for portion control too, because you can only fit so much meat into one lettuce leaf.

Moo Shu Beef Lettuce Wraps Find easy to make food recipes. Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. You can cook Moo Shu Beef Lettuce Wraps using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moo Shu Beef Lettuce Wraps

  1. It's 1 lb of lean ground beef.
  2. You need 1 of onion, diced.
  3. It's 2 Tbsp of ginger root, minced.
  4. Prepare 2 cloves of garlic, minced.
  5. You need 2 cups of bok choy, diced.
  6. It's 1 of red bell pepper, diced.
  7. It's 2 Tbsp of soy sauce.
  8. It's of bibb lettuce (can substitute boston lettuce).

Unfortunately, the lettuce tends to fall apart easily. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … These lettuce cups were a huge hit with my family and honestly, they didn't even need the peanut sauce.

Moo Shu Beef Lettuce Wraps step by step

  1. Coat large skillet with cooking spray, heat over medium-high heat.
  2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned..
  3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes..

I ended up saving the sauce and will use it on a My husband also said the peanut sauce is not really "moo shu," and I agree with him. But if it's tasty, who cares? You can omit the egg, but I love. Serve the moo shu pork hot, with lettuce for wrapping and hoisin sauce to spoon on top. I made a few changes from tradition moo shu pork, in order to make this recipe easier and healthier.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi