Step-by-Step Guide to Make Ultimate Kesar Dudh Peda

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Kesar Dudh Peda. Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami. Kesar peda is a great classic Indian sweet dish, prepared across the country.

Kesar Dudh Peda Kesar Peda Recipe by Meenu Dua. Festival sweet kesar peda for diwali, janmashatami, karvachauth etc. Kesar Peda Recipe is one of the easy and quick sweet recipes.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, kesar dudh peda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami. Kesar peda is a great classic Indian sweet dish, prepared across the country.

Kesar Dudh Peda is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Kesar Dudh Peda is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kesar dudh peda using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Dudh Peda:

  1. {Make ready 1 ltr of full cream buffalo milk.
  2. {Prepare 75 gms of sugar.
  3. {Make ready 4-5 of Green Cardamom powder from cardamom seeds.
  4. {Take pinch of Kesar a generous.
  5. {Take For of Garnishing--.
  6. {Make ready as required of Pistachio.
  7. {Get as required of Edible dried rose petals (optional).
  8. {Get as required of Edible silver leaf (optional).
  9. {Get As Required of Few Kesar/Saffron strands.

Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking. Kesar Peda is a delicious Indian recipe served as a Dessert. Find the complete instructions on a pinch of nutmeg powder (optional).

Steps to make Kesar Dudh Peda:

  1. Boil the milk, add saffron and let it simmer for almost 20-30 minutes, frequently stirring it. In between powder the green cardamom seeds and add that too. I prefer to use non-stick pot..
  2. With time the milk will reduce and start thickening, lower the flame and be careful, now it's the time you always have to keep an eye on it. When the milk has reduced by more than 80% add the sugar..
  3. Keep stirring it, keep the flame low always. It will take about 15-20 minutes for the milk to dry up and form the sweetened mawa with which we are going to make kesar Dudh Peda as seen in the picture. Don't overdry it. As it cools it will solidify..
  4. Now put it on a ghee greased plate and let it cool and come to room temperature for 3-4 hours.Once cooled knead it to form a smooth dough or you can take the help of mixer grinder too to smoothen it. Once smoothen,put some ghee on your palm,form small balls of it in equal size in-between your palm and flatten it and form a dent in the centre with your finger (optional).Garnish with edible silver leaf, Pista/ pistachio slivers, saffron and rose petals. Enjoy!.

Boil the milk and start stirring from the. Suchen Sie nach Kesar Pedha oder Peda ist eine-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. While its still warm, make small peda shapes from the dough and insert one almond on top for garnishing. Let the peda cool down completely before serving. Get Kesar Peda at best price from Kesar Peda Retailers, sellers, traders, exporters & wholesalers listed at ExportersIndia.com.

So that is going to wrap it up with this special food kesar dudh peda recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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