Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
For the steak: Begin with setting up an assembly line of dishes.
Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe.
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
You can have Chicken steak using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken steak
- You need 1/2 kg of chicken fillets.
- Prepare 1 cup of carrot cubed.
- Prepare 1/2 cup of peas.
- It's 1/2 cup of french beans.
- Prepare 1/2 kg of potatoes.
- Prepare 1 cup of rice.
- It's of Soya sauce.
- You need of Black pepper.
- You need of Salt.
- Prepare of Crushed chillies.
- You need 1 sachet of Chicken powder.
- It's 1/3 cup of Refined flour.
- Prepare of Milk.
- You need of Oregano.
- You need 1/2 cup of Cream.
- You need 4 tbsp of Butter.
- You need 1/4 cup of Garlic chopped.
- Prepare of Oil.
See more ideas about Cooking recipes, Recipes, Food. Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) Chicken steak is a delicious way to eat chicken. We will turn drumsticks into a chicken steak. It's Chicken Fried Steak, is what it is.
Chicken steak instructions
- Marinate chicken with black pepper,crushed chillies,salt.soya sauce,chicken powder,garlic chopped,oregano.keep in fridge for few hours.then grill it in a grilling pan..Soak rice for 15 min n then boil it.fry chopped garlic a little in oil n then add boiled rice n stir it well.keep it aside..chicken n rice r ready..now come to other things.
- Boil the potatoes...mash it well..put it in wok.add half cup milk, 2tbsp butter,black pepper, salt,1/4 cup cream,mix it well,put it on stove for 15 mins or when the colour changes..keep aside from stove add oregano and mix it...mash potatoes r ready.
- Boil the veges...in other pan add oil when it get little hot add veges black pepper salt soya sauce n chicken powder..sautee it a little n off the flame then..veges r ready.
- In a pan take 2tbsp butter...put it on stove..when it melts add refined flour 1/3..sautee it.when colour chnges add 1/2 cup milk, black pepper, salt,1/4 cup cream,oregano...cook it for maximum 5 min or when it strts bubbling off the flame.white sauce ready.
- Now Arrange everything nicely in a dish n serve it hot.
Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. It's the BEST chicken-fried steak I've ever had. Make this iconic Southern chicken-fried steak recipe and savor every bite of this simple and delicious dish. Serve with green beans, mashed potatoes, and plenty of gravy.
