Recipe: Yummy Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag

Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag. FOXY FOLKSY - Modern Filipino Kitchen. Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's The base ingredients are crabs, coconut cream or kakang gata , garlic, onion, ginger and your choice of So what are your veggie options for the crab ginataan? String beans and Squash : just.

Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. Squash and string beans (kalabasa and sitaw) can also be placed instead of Spinach. You can have Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag

1. Prepare 2-3 of large blue crabs (pick heavy ones, means it's fatty).
2. Prepare 1 of large Onion, chopped.
3. Prepare 3-4 of garlic cloves, chopped.
4. It's 1 of thumb ginger, chopped.
5. Prepare of Milk from 1 coconut.
6. It's 1/4 slice of kalabasa or squash, cubed.
7. Prepare 1 bunch of Kangkong / kangkung or water spinach.
8. You need to taste of Patis or Fish sauce,.
9. It's 0.25 pc of chicken broth cube to taste (optional).
10. You need to taste of Salt and pepper.
11. You need of Cooking oil.
12. It's 1-2 of long chilies (optional), sliced.

Fresh crabs simmer in coconut milk, shrimp paste, ginger, and chiles to make a curry-like Filipino stew bursting with flavors of the sea. Chef's Note: Crab can be substituted with kabocha squash, long beans, and shrimp. Reviews for: Photos of Ginataang Alimasag (Crabs in Coconut Milk). Alimasag (crab) is already tasty in itself; add it to coconut milk and you have one sinful combination.

Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag step by step

1. Saute garlic, ginger, and onions in oil in a deep pan or wok..
2. Add the coconut milk. Add the cubed squash. Chop off the bottom stems (thick and hard parts) of the kangkong/water spinach. Get the leaves and young stems only, chop coarsely. Add to the pan..
3. Simmer and cover until squash is tender. Mash squash coarsely with spatula. Season with patis (fish sauce, few drops), salt and pepper to taste..
4. Add halved crabs (make sure you have cleaned and removed the grime, separated the claws, and cut in half). Add the claws. Cutting in half lets the fat melt in the sauce, making it delicious. You can also opt to add the crabs whole (if you prefer to enjoy the crab head cover with all it's goodness) and just adjust the taste with seasoning. Don't remove the claws as well if ever, as the fat will seep out of the shell..
5. Add a small portion of a chicken or seafood broth cube- not all, adjust to your taste. Mix in well..
6. Cook covered until crab changes color (bright orange). Add sliced chilies if desired. Mix in. Serve while hot. :).

This is especially true if you are watching your Ginataang Alimasag Recipe Preparation Tip. As with the other ginataan recipes, this dish's preparation will take a significant amount of time if you will be..all over the Philippines because of the delicious and great combination of coconut milk, crab and chili. Add more vegetables to make this dish more colorful and flavorful like string beans, squash Recipes with Coconut Milk Filipino Style Lutong Pinoy. Add the green chili, squash and string beans. Simmer over low heat until vegetables are tender but not overcooked.