Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.
Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges.
If you wish to you can make.
Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack.
You can have Misal Pav using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Misal Pav
- It's 1 cup of boiled white peas.
- It's 1/2 cup of chana dal or masoor dal (optional) soak and boil them if adding.
- You need 1/2 cup of coconut powder.
- It's 1 of medium size onion.
- You need 1 spoon of ginger garlic paste (optional).
- It's 1/2 spoon of oil.
- Prepare 1 spoon of Godwa masala.
- It's 1/2 spoon of each of turmeric and chilli powder.
- Prepare to taste of salt and jaggery.
- Prepare 1/2 of lemon to squeeze in gravy.
It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Misal Pav instructions
- Soak White Peas overnight and pressure cook for 3-4 whistles. In a Kadhai or Pan add ½ spoon of oil.
- Add coconut powder and sauté till it turns little brown and you get a nice aroma of coconut..
- Add Godva Masala, turmeric powder and chilli powder and sauté till it mix well. Add the boiled white peas and saute. Add sugar and salt to taste and squeeze a lemon..
- Add ginger garlic paste and saute. Cut onions into small pieces. and sauté till they turn soft and brown..
- Add 1 glass of water, mix everything nicely and let it simmer and bring the curry to boil Serve it hot with Pav, Farshan, Lemon, Onion...
Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.
