Recipe: Appetizing Muesli bars with Protein powder

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Muesli bars with Protein powder. These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. They are hearty and chewy with just the right amount of crunch from the seeds. In fact, they taste very much like a dense banana bread.

Muesli bars with Protein powder Just like Luna and Power bars, and made with your favorite protein This recipe for homemade protein bars started out as something I was just making for my family, and that was that. After much hesitation, I had finally. Best homemade no-bake protein bars recipe. You can cook Muesli bars with Protein powder using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Muesli bars with Protein powder

  1. You need 100 gm of butter.
  2. It's 120 g of rice malt syrup.
  3. It's 1 tbs of vanilla flavoured protein powder or 1 tsp vanilla extract.
  4. Prepare 80 g of pitted dates chopped finely.
  5. Prepare 40 g of dried apricots chopped finely.
  6. You need 200 g of rolled oats.
  7. It's 20 g of poppy seeds.
  8. Prepare 20 g of chia seeds.
  9. Prepare 20 g of pepita seeds.

Learn how to make healthy and easy peanut butter and oatmeal protein bars. Set aside date syrup, nut butter and honey into a pot and combine remaining ingredients in a large mixing bowl. Stir to combine and coat well in the Vital Protein powder. Over a very low heat, gently warm the.

Muesli bars with Protein powder instructions

  1. Preheat oven to 150 degrees Celsius.
  2. Grease rectangle silicone moulds (Mine has 12 muesli bar sized compartments) or lined 20 x 25cm rectangular slice tray.
  3. Place the butter, rice malt syrup and vanilla extract into a saucepan and heat on low stirring until it is melted.
  4. Add the pitted dates, dried apricots, rolled oats, protein powder or vanilla extract, poppy seeds, chia seeds, pepitas together in a bowl and combine with melted butter and rice malt syrup.
  5. Pour the mixture into the prepared tray and press down firmly with a spoon.
  6. Cook for 25 minutes or until golden.
  7. Allow to cool to room temperature before placing into the fridge for 2-3 hours to firm.
  8. If using a slice tin cut into muesli bar sized slices..

Protein bars seem like the miracle snack: They promise the protein you need to feed your muscles, while boasting flavors so delicious you'll So what makes a high-quality protein bar? Protein bars are a quick and convenient way to get your protein, but if you buy them in convenience stores you'll pay a premium for them. These muesli bars are fructose, gluten, nut and egg free. You'll find them crunchy on the outside and soft in the middle. Perfect for school or work lunch boxes. "Protein bars are great for traveling, pre- or post-workout snacks, and as a snack to keep blood sugar balanced during busy days," says registered dietitian Not just any protein bar landed a spot on our list of best protein bars.


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