Recipe: Perfect Fries and shrimp sauce

Fries and shrimp sauce. The lemon gives this refreshing tangy taste, the mayonnaise mouthful taste, balancing the sweet and savoury of the shrimp. (Great Stir Fry Sauce) In a Wok or large frying pan "soft scramble" three large eggs in a little oil and butter. Remove from the pan and set aside. Serve the fried shrimp with Tartar Sauce for dipping.

This dish is not too spicy Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. A wide variety of fried shrimp sauce options are available to you, such as pasty, liquid. Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese. You can have Fries and shrimp sauce using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fries and shrimp sauce

1. It's 2 of medium sized irish potato.
2. It's 4 of medium sized Shrimp.
3. It's 1 of medium sized tomato.
4. You need 2 of fresh pepper.
5. It's 1 of small onions.
6. You need 1 of knorr cube.
7. It's 2 spoons of crayfish.
8. It's Half of plantain.
9. You need 2 of eggs.
10. It's of Vegetable oil.

Saute the aromatic with shrimps and best to serve with rice. Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice! Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry.

Fries and shrimp sauce step by step

1. Peel potato and slice thinly. Wash thou thoroughly in clean water.
2. Cut plantain in round pieces.
3. Heat up oil in frying pan and fry potato and plantain. Place in sieve to remove excess oil..
4. Slice onions, pepper and tomato in round pieces..
5. Reduce oil in pan and fry shrimp until tender. Add sliced onions and stir for about 3 minutes. Add tomatoes and pepper stir and cover to simmer on low heat for 5 minutes..
6. Add crayfish, knorr cubes and salt to taste..
7. Boil eggs..
8. Serve with a dash of ketchup and enjoy eating.

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. Once the sauce, shrimp and veggies are prepared you just have to cook and combine them in the pan before serving. Since stir-fries cook so quickly it's a good idea. A Simple Formula for Shrimp Stir-Fry.