French toast. This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy.
Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.
If you are feeling adventurous, you can even make French toast in a mug !
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You can have French toast using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of French toast
- It's 6 slices of Bread.
- Prepare 1 of Egg.
- Prepare 5 spoon of Sugar.
- You need 3/4 cup of Milk.
- It's as needed of Ghee and oil.
When you place an international order, your transaction will be with Borderfree, but if you have questions, concerns. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Cook bread until both sides are lightly browned and crisp.
French toast step by step
- Mix sugar and milk first then add egg and beat well.
- Keep a pan pour Ghee and oil.
- Dip the bread into the mix and place it on the pan...cook till it turns golden brown on both sides and serve hot..
- Can serve with honey too....
French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. This recipe uses just a few basic ingredients you likely have in the kitchen already, and it freezes incredibly well, so it's economical too. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. For the French toast: Grease the baking pan with butter.
