How to Make Perfect Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies. Btw I don't use chicken broth. I use water & season to taste(with more patis if necessary, never with more salt which is one. Put simply, Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth.

Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Chicken pieces with green papaya and healthy malunggay leaves cooked in broth with ginger. You can cook Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

1. You need 1 of large bay leaf.
2. It's 1 of thumb ginger, sliced lengthwise.
3. It's 1 of red onion, sliced.
4. It's 3 of garlic cloves, sliced.
5. Prepare 3 of chicken thighs, rubbed with salt.
6. Prepare of Water, enough to fill pot to brim with all ingredients in.
7. Prepare 2 of mirliton or chayote, peeled & sliced.
8. It's 5 pcs of winged beans, sliced.
9. Prepare 1 bunch of moringa / malunggay leaves.
10. You need 1 of thin bunch cilantro, chopped.
11. You need 1 of chicken broth cube.
12. You need 3-4 Tbsp of fish sauce or as needed.
13. It's 1 of thumb-length raddish, sliced in discs (optional).
14. You need 1 of finger chili, slice in the middle for heat.

Enjoy it while its hot with white rice and a sauce of fish sauce and chili pepper on. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies instructions

1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water..
2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil..
3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid..
4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit..
5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat..
6. Eat on it's own or pour hot soup over steamed rice for a hearty meal..

Tender and moist chicken, al dente chayote, fragrant ginger, and fresh malunggay leaves-this chicken tinola recipe is a comforting and delicious chicken soup when you want to curl up under a blanket. As a traditional Filipino dish, it's loaded with familiar flavor profiles of ginger and fish sauce. Chicken, wedges of green papaya and chili leaves in gingered broth. That's chicken tinola, Filipino comfort food par excellence. Serve as a soup and or main dish.