Mac n cheese (crispy bacon and plum toms). Add the bacon, render the fat and cook until crispy. To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on.

This mac n' cheese is almost guilt-free! And I guess if you wanted to be a little weird, you could leave out the cheese for an even more guilt free (but still Description. This healthy butternut squash mac and cheese has caramelized onions, crispy bacon, and fresh sweet apples. You can have Mac n cheese (crispy bacon and plum toms) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mac n cheese (crispy bacon and plum toms)

It's of Macaroni pasta.
Prepare of Grated cheese.
Prepare of Butter.
You need of Flour.
It's of Lardons smokes or unsmoked (optional).
It's of Spring onions (optional).
Prepare of Cherry tomatoes.
You need of Mascarpone cheese.
You need of Mustard powder.
You need of Salt.
Prepare of Pepper.

Remove extra grease by patting the strips with a paper towel, and then cut. Fresh herbs, bacon, and a trio of flavorful cheeses - cream cheese, brie, and cheddar - adds sophisticated flavors to traditional macaroni and cheese. Bacon and Herbs Mac 'n' Cheese. I made this for my family, also added a little bacon and cream cheese into it.

Mac n cheese (crispy bacon and plum toms) instructions

Cook pasta.
Cook lardons and spring onions.
Make a roux, add milk, add grated cheese, mascarpone and other ingredients.
Add pasta, you can eat straight away or add a little more cheese on top and grill.

There's masses of cheese and plenty of smoked bacon. Fry the bacon in a frying pan until crisp. Stir into the macaroni cheese and pour the mixture into the ovenproof dish. He liked this for the most part but not the red pepper. Since he doesn't like panko he was glad I used my whole wheat bread crumbs mixed with a little butter and bacon fat.