How to Prepare Perfect Classic French Toast

Classic French Toast. Classic French Toast recipe with a secret ingredient that makes them perfectly fluffy! One of our family's favorite breakfasts! Get our recipe for classic French toast, made using any bread you like best.

This easy French toast recipe makes homemade fluffy french toast using a cinnamon batter and any type of bread you want. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". You can cook Classic French Toast using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Classic French Toast

1. Prepare 1 tbsp of brown sugar.
2. Prepare 1/2 tsp of cinnamon.
3. You need 1 of egg.
4. Prepare 1 tbsp of milk or water.
5. It's .5 tbsp of butter.
6. Prepare 2 slices of bread.
7. You need As needed of maple syrup.

Classic Eggless French Toast Recipe ♥️ French Toast is my second recipe from my old home economics book. You can make French toast with crispy edges, In no time at all, you clean learn how to make the best French Toast. This is a yummy classic French Toast recipe of mine.

Classic French Toast instructions

1. Combine the brown sugar and cinnamon in a small dish. Use a spoon to press into the sides of the dish so that the cinnamon is evenly distributed. Set aside..
2. Crack the egg into a shallow bowl and whisk until even in colour. A pie plate or a Tupperware sandwich container work great..
3. Add the milk and a pinch of the cinnamon-sugar mixture to the egg and blend. This is your 'bath' for the bread..
4. Set a frying pan on the stove that can hold two slices of bread. Put a dollop of butter in the pan to melt, and then grab your bread slices. Time to dunk!.
5. Place one slice of bread flat in the egg bath for 5 seconds, and flip it and do the same for the other side. Put the soaked bread in the pan and continue with the second slice. If you need more, add some milk..
6. It takes about 4-6 minutes to cook most of the bread on one side, depending on the level of heat and how soaked the bread is. You want to see some golden patches - this means the egg is cooked. Flip the slices over and sprinkle the now-cooked tops with the sugar mixture..
7. Once done, place your sugar bread on a plate and cut each into 4 strips. Drizzle with maple syrup and devour with forks or fingers. Enjoy!.

This French Toast actually works better with day old or longer bread, because the bread won't fall apart when soaking in egg mixture. The best French toast is crisp and browned on the outside, creamy on the inside, and not overly sweet. This classic overnight French toast recipe is made with simple ingredients and is so easy to make! How to Make this French Toast Bake Recipe - Overnight or A la Minute. You'll love this classic French toast for Mother's Day brunch.