Sprouted spicy kolhapuri misal pav. Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. Misal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different versions of making this, depending on the region.

Puneri Misal, Nagpuri Misal, Kolhapuri Misal, Nashik Misal, Khandeshi Misal are some of the variants of this immensely popular dish. Misal Pav is popular Indian breakfast meal with a spicy sprouted bean curry served with lightly buttered dinner rolls. Here is my mom's authentic recipe! You can have Sprouted spicy kolhapuri misal pav using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sprouted spicy kolhapuri misal pav

You need 2 bowl of mix sprouts green moong beans and white peas.
Prepare 2 of chopped onions.
It's 2 of tomatoes puree.
You need 1 tbsp of garam masala.
Prepare 1 tsp of turmeric powder.
Prepare 4 tbsp of red chilli powder.
Prepare as required of Kashmiri lal.
Prepare Pinch of hing.
You need as required of Misal masala.
You need as required of Coriander powder.
Prepare as needed of Ginger garlic paste.
Prepare as per need of Dry coconut thin slices.
Prepare 1 tbsp of cumin seeds.
It's 1 tbsp of mustard seeds.
You need of For masala,.
It's 1/2 of dry coconut,.
It's 1 of onion,.
It's 1 of piece ginger,.
Prepare 4,5 of garlic.
It's as per taste of Salt.
It's as required of (For garnishing, mixed farsan, 2,3 tbsp onion finely chopped,.
It's As required of Some chopped Coriander leaves,.
It's 2,3 of chopped tomatoes, curd,.
Prepare 1 of lemon cut into small pieces and pav).
You need as required of Hot water.

Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel puri. Misal is a spicy side dish often made with sprouted moth beans/ matki or mixed sprouts. Misal is basically a curry, slightly thinner in consistency and is made with sprouted legumes.

Sprouted spicy kolhapuri misal pav instructions

Take a sprouted green moong beans and white peas cook in a pressure cooker with salt cook for 3 to 4 whistle..
After boiled sprouted heat 2tbsp oil in a pan add muster seeds, cumin seeds and punch if hing, saute for a minute, add chopped onions ginger garlic paste, and dry coconut slices and fry for 5 minutes. grind in a mixer jar dry coconut,onion, ginger, garlic make a fine paste..
Add tomatoes puree,and grinded masala paste turmeric powder,red chilli powder, misal masala, Kashmiri lal, salt as per taste cook for 3,4 minutes in medium flame after that pour it over cooked sprouted beans and peas, add hot water as per requirement and cook for 6,7 minutes medium flame sprinkle some Coriander leaves..
After misal is boiled garnish with coriander leaves and little lemon juice and mix it well, our delicious and tasty sprouted misal is ready to serve, serve in a serving bowl pour sprouted misal, chopped onion, chopped tomatoes little bit curd, Coriander leaves and add a layer of farsan, sprinkle some lemon juice serve with pav..
It is very tasty misal pav is ready to eat you can try this if you like my recipes please share and comments..

It's often nicknamed zhanzhanit (meaning extremely spicy and hot in Once ready, serve in individual plates with some pav. Garnish with chopped coriander leaves, a handful of. Kolhapuri Misal Pav Recipe is a spicy, tasty Indian street food recipe. Spicy usal is topped with a spicy thin gravy and is served with a soft fresh pav. Kolhapuri Misal Pav Recipe is a famous Maharashtra street food.