Veg American chopsuey. HomeCookingShow. how to make veg american chopsuey with step by step photo also, adjust the consistency of chopsuey sauce before serving. additionally, add vegetables of your choice to make it more nutritious. American Chopsuey, a delicious savory dish prepared with crispy noodles and saucy stir-fried vegetables, is an Indian adaptation of popular Veg American Chopsuey is ready to serve. Basically, you can add any vegetables of your choice to veg American chopsuey like broccoli, mushroom, purple cabbage.

This immensely popular Indo-Chinese one-pot dish is usually vegetarian. This American Chopsuey Recipe gives you one of the best tasting veg chopsuey. American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. You can have Veg American chopsuey using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg American chopsuey

Prepare 2-3 tablespoon of oil.
Prepare 2-3 of sliced spring onion.
You need 1/4 cup of shredded cabbage.
It's 1/4 cup of shredded carrot.
Prepare 1 of chopped capsicum in strips.
It's 1 teaspoon of red chili powder.
Prepare 1 tablespoon of red chili sauce.
It's 1/2 teaspoon of black pepper powder.
It's 1 teaspoon of sugar.
It's 1 teaspoon of soya sauce.
Prepare 1/4 teaspoon of vinegar.
You need 1/4 cup of tomato ketchup.
Prepare to taste of Salt.
Prepare of cornflour slurry of 1 tablespoon cornflour.
It's 75-100 g of noodles.
You need 1 tablespoon of cornflour.
It's of Chopped spring onion leaves for garnish.
It's of Oil for frying noodles.

Veg American Chop Suey is a delicious, vegetarian variation that has veggies, noodles and Try our authentic "#VegAmericanChopsuey" Fried noodles topped with fresh vegetables in sweet and tangy. american chopsuey recipe with step by step pics. one of the most popular fusion chinese recipe that is made in india is veg american chopsuey. this crispy crunchy snack is popular with both kids and. Service Provider of Chopsuey - Veg. American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable. I have seen american chopsuey in restaurants but never tasted it.

Veg American chopsuey instructions

Boil noodles as per instruction mentioned on packet and keep aside..
Now heat oil for shallow frying noodles in a pan. Take half portion of noodles and mix cornflour into. Gather them and give round shape. Shallow fry both sides till golden and crisp. You can deep fry too..
In a nonstick pan heat oil. Add onion, cabbage, capsicum and carrot. Saute on high flame. Don't over cook. Then add red chili powder, red chili sauce, black pepper powder, sugar, soya sauce vinegar and tomato ketchup. Combine well..
Add approximate 1 cup water. Add cornflour slurry and stir continuously. Add salt. Be careful while adding salt. Add remaining boiled noodles. Cook till get desired consistency. Add more water if required..
Garnish with spring onion leaves. Serve with fried noodles..

When my MIL came here she I often make the veg noodles but haven't tried theo chopsuey - my husband is also a big fan of that. American Chopsuey is another one of those brilliant twists put to Chinese cuisine. A thick sauce loaded with mixed vegetables and chicken is poured over a crispy noodle nest with a fried egg sitting. american cuisine. American Chopsuey represents the confluence of western and oriental cuisines, and when served with fried noodles, it is often considered an overseas adaptation of the popular Chinese dish, Chow Mein. American Chop Suey is an Indo Chinese dish which is available in all the Chinese restaurants in India.