Taco Style Patty Melt. This patty melt recipe with a taco twist combines taco seasoned ground turkey, green chilies, spicy cheddar For my "Bond Girl Twist" on the recipe, I decided to make a Mexican style patty melt filled with a grilled taco seasoned turkey burger patty, Habanero Cheddar Cheese and Green Chilies. A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye.
This melty, cheesy, meaty sandwich is perfect for an easy dinner the whole family will love!
See recipes for Vegetarian bean tacos 🌮, Slow Cooker Pork Tacos too.
This Patty Melt with a mayonaisse pickle relish spread smells and tastes even better than the ones you remember from the old diners.
You can have Taco Style Patty Melt using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Taco Style Patty Melt
- You need of Leftover taco meat.
- You need of Shredded Cheddar Cheese.
- Prepare of Mayonnaise.
- It's of Bread of choice.
The beef patty is grilled to perfection with plenty of sweet melt in your mouth onions and homemade thousand island dressing. Transfer patties to plate and tent with foil to keep warm. Heat large cast iron skillet on medium-high. Season patties with ½ teaspoon each salt and pepper.
Taco Style Patty Melt instructions
- Smear light cover of mayo on bread.
- Place mayo side down on griddle or skillet over medium heat.
- Sprinkle cheese to your liking on bread, then follow with taco meat.
- Top with other slice of bread, mayo side up. Cook until browned on both sides. Enjoy!.
Wash and dry the fresh produce. Assemble the patty melts using the bread, sliced cheese, cooked patties, cooked onion, and as much of the chopped pepper as you'd like, depending. Cook the patties on both sides until totally done in the middle. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. The curse (or maybe the charm) of the patty melt is that many New Yorkers don't even know one when they see one.
