Recipe: Appetizing Chinese chopsuey

Chinese chopsuey. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Lee Hung-Chang Chop Suey, also known as Lee Hung-Chang Hodgepodge, is a famous dish rich in color, fragrance and taste, which was accidentally invented by Lee Hung-Chang in the United States. This dish is made of sea cucumber, fish belly, squid, magnolia, beancurd sticks, etc.

Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus. The two may seem similar, but their ingredients, preparation, and origins are different. Chop suey is a classic Chinese-American stir fry vegetable dish. You can cook Chinese chopsuey using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chinese chopsuey

1. You need 1.5 cups of boiled noodles.
2. Prepare 1 tbsp of oil.
3. Prepare 1 of capsicum chopped.
4. Prepare 1 of medium size onion chopped.
5. Prepare as required of some spring onion.
6. You need 5-6 of garlic cloves chopped.
7. It's 1/2 tsp of ginger chopped.
8. Prepare 1/2 cup of cabbage.
9. It's 2 tbsp of chilli sause.
10. You need 1/2 tbsp of soy sause.
11. It's 1/2 tbsp of vinegar.
12. You need 1 tbsp of cornflour.
13. Prepare as required of water.
14. Prepare as per taste of salt.
15. It's as per taste of black pepper.
16. You need As required of oil to fry noodles.

Meat, poultry or fish is often added or it may be vegetarian. The name chop suey refers to pieces of different foods and is the English. Chop suey as served in the U. S. is a bland mixture of overcooked vegetables. (Which right there should tell you this dish probably isn't authentically Chinese — the Chinese would not dishonor.

Chinese chopsuey instructions

1. Fry the boiled noodles. And keep aside..
2. In a wok heat oil. Add garlic and ginger and fry. Add chopped veggies and stif fry for 1 minute..
3. Add soy sause and chilli sause..
4. After the sauses are cooked add water and vinegar..
5. Cook for about 1 minute. Add salt and pepper..
6. Mix cornflour and 2 tbsp water in a separate bowl..
7. Add the corn slury and cook till thickens..
8. Taste and adjust accordingly..
9. In a bowl add the fried noodles then add the gravy on top. Top it with some more fried noodles and spring onion..
10. Enjoy!!!.

Key difference: The Chinese Chop suey differs from the American Chop suey in that the latter is actually a pasta dish, while the former is a dish made of meat, eggs and veggies bound in a thick. Chop suey is a dish in American Chinese cuisine. Chop suey may also refer to: American chop suey, a name for an American dish consisting of ground beef, elbow macaroni and a tomato based sauce. Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow chop suey recipe.