Recipe: Tasty Ofada rice, sauce and and plantain

Ofada rice, sauce and and plantain. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

This sauce is made with green chilli pepper and some other things that makes the stew to How can you even eat Rice without Plantain? 😏 I don't know what nutritional value the Plantain adds to my meal or if there is any, I like Rice and. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. You can have Ofada rice, sauce and and plantain using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ofada rice, sauce and and plantain

1. Prepare of Assorted.
2. Prepare of Ofada rice.
3. You need of Locust beans.
4. Prepare of Crayfish.
5. Prepare of Palm oil.
6. You need cubes of Salt/seasoning.
7. It's of Dryfish.
8. You need of Onions.
9. It's of Unripe fresh pepper, unripe tatashe.
10. It's of Plantain.
11. It's of Vegetable oil.

It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as.

Ofada rice, sauce and and plantain instructions

1. Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry..
2. Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again and the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil.
3. Let it boil till properly cooked and the oil comes and rests on top the paste..
4. Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy. 😁.

Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. Our recipe this week is how to make boiled plantain and peppered snail sauce. Are you watching your weight and conscious of what you eat? Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification.