Pumpkin Dump Cake. This Delicious Pumpkin Dump Cake Recipe Is Complete With All The Fall Flavors, Pumpkin, Pecan, And Cinnamon Spice. This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert! It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient.

Pumpkin Dump Cake I am ready for fall baking and pumpkin spice. As soon as August hits, we basically have pumpkin fever. When you need an easy fall dessert, look no further than this dump cake.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pumpkin dump cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Delicious Pumpkin Dump Cake Recipe Is Complete With All The Fall Flavors, Pumpkin, Pecan, And Cinnamon Spice. This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert! It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient.

Pumpkin Dump Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pumpkin Dump Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Dump Cake:

{Make ready 1 (15 oz) of can pumpkin puree.
{Take 1 (12 oz) of can evaporated milk.
{Get 1 cup of light brown sugar.
{Make ready 3 of large eggs.
{Get 3 teaspoons of pumpkin pie spice.
{Prepare 1 box of yellow cake mix.
{Get 1 cup (2 sticks) of butter melted.
{Make ready 1 cup of coarsely crushed graham crackers or pecans.

All you will need is two bowls and a baking dish to create the perfect. This will be a family favorite pumpkin dessert! This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve with ice cream on top for the perfect end to any fall dinner or holiday meal. "Dump" cake is traditionally made by dumping canned fruit into the dish, and then cake mix on top I will even go so far as to say this Pumpkin Cream Cheese Dump Cake is better than pumpkin pie… Dump cakes are beloved because of their ease.

Instructions to make Pumpkin Dump Cake:

Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside..
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan..
Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips.
Pour your melted butter evenly on top..
Bake 45-50 minutes until center is set and edges are lightly browned..
Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol).

The outcome of this recipe is a cake that's buttery and flavorful with both the familiar tastes of a yellow cake and a spiced pumpkin pie. Pumpkin Dump Cake is a quick and easy dessert and your next go-to fall dessert! This pumpkin dump cake is a great twist on the classic. Pumpkin Dump Cake is the perfect combination of pumpkin pie, and a yellow cake mix. Hands down pumpkin dump cake is one of the easiest fall cake recipes you can make!

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