Khoya peda. Peda Recipe video by Nisha Madhulika. Свернуть Ещё. घर पर ही बनाए एकदम बाजार जैसे पेडे/khoya(mava) peda recipe/how to make khoya peda. This is very famous sweet/dessert dish in India. In this recipe I have used home made khoya.
Vahrehvah : Khoya peda is a popular Indian sweet delicacy prepared mostly during festivals and special occasions.
It is an all time favorite sweet which is soft.
Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, khoya peda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peda Recipe video by Nisha Madhulika. Свернуть Ещё. घर पर ही बनाए एकदम बाजार जैसे पेडे/khoya(mava) peda recipe/how to make khoya peda. This is very famous sweet/dessert dish in India. In this recipe I have used home made khoya.
Khoya peda is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Khoya peda is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook khoya peda using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khoya peda:
- {Take 300 of grm, khoya.
- {Take 1/2 of cup, sugar.
- {Get 1/2 of cup, milk powder.
- {Take drops of Almond extract, few.
Full fat milk is cooked on low flame till it is reduced to one fourth of its original quantity. The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa. This Instant Mava Peda is quicker than most other pedas but retains its. Khoya peda primarily has khoya and sugar.
Instructions to make Khoya peda:
- To make peda, put the Khoya, almond extract and milk powder in a pan, mix well and cook on a medium flame for 7 to 10 minutes, while stirring continuously..
- Transfer the mixture into a large plate, cool completely. Then add sugar and mix gently with your hands. The mixture should bind like a dough..
- Refrigerate for 10 minutes..
- Then make small balls and roll in sharred coconut..
- Serve the Khoya peda or store in a airtight container and refrigerate it till serving..
In case, if you need you can use little milk. As the mixture cools down, it hardens. So if you feel it's tough to shape them in to peda, add little milk. Doodh peda recipe with step by step photos. This peda recipe made with khoya or mawa is one of the popular Indian sweets.
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