Recipe: Perfect Egg fried rice with ham

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Egg fried rice with ham. Starting your day with a big and heavy breakfast is always a good idea. It makes you more focus and ready for the challenges ahead, both physically and mentally. One of the best meals that I had for breakfast has been always the ones with Ham and Egg Fried Rice.

Egg fried rice with ham Reviews for: Photos of Ham Fried Rice with Eggs. Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans I used leftover honey-glazed ham from Christmas - the sweetness of the ham was a nice touch. You can cook Egg fried rice with ham using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg fried rice with ham

  1. You need 1 of pouch ready cooked rice.
  2. It's Dash of hoy sin sauce.
  3. It's 1 of egg.
  4. It's Half of a pack of ham.

I subbed frozen peas for the green beans, and omitted. Ham and Egg Fried Rice Recipe is quick and easy to cook, it will make your left-over rice into something exciting, vibrant and delicious.. Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. Or a big bowl of this fried rice makes a delicious satisfying main Here's the recipe for Chinese Ham and Egg Fried Rice.

Egg fried rice with ham instructions

  1. Fry the ham in some olive oil until slightly crispy.
  2. Add rice, hoy sin sauce and a splash of water. Mix well..
  3. Create a hole in the middle of the rice and crack an egg into it..
  4. Beat the egg, then quickly fold the rice into the egg. Mix well..
  5. Serve and enjoy!.

If you try this recipe I hope you'll come back to leave a star rating and comment. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. (Notice in the photo below how you can see the. How to cook Ham and Egg Fried Rice. It will make your boring left-over rice into something exciting, vibrant and delicious.


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