Recipe: Appetizing Moi moi with onions sauce

Moi moi with onions sauce. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Moi moi a delicious steamed puréed bean dish usually found in West African menu. You can have Moi moi with onions sauce using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moi moi with onions sauce

1. Prepare of Beans.
2. Prepare of Pepper.
3. You need of Onions.
4. You need of Maggi.
5. Prepare of Spices.
6. It's of Salt.
7. It's of Oil.
8. You need of Garlic.
9. Prepare of Crayfish.
10. You need of Spring onions.
11. Prepare of Cucumber nd lemon for garnishing.

How to make moi moi with beans flour. […] pepper and onions. It is similar to moi moi since puréed beans is the base but moi moi is either steamed or baked and has a lot more ingredients and they definitely taste. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually.

Moi moi with onions sauce instructions

1. Suck ur onions for some minutes.
2. Wash it nd remove d back rip of d beans.
3. Wash onions nd pepper,crayfish nd garlic join together nd grand it.
4. Add water nd not too much water,add oil,maggi,spices nd stir it.
5. Tie ur moimoi.
6. Put ur pot containing water on fire nd put d moimoi inside nd cover it to cook.
7. For d sauce blend ur pepper put small oil in a pan then put ur blended pepper,maggi,spice nd stir den put ur spring onions nd stir as well..
8. Serve.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other. Wash off the black eye and membrane covering.