Recipe: Tasty Misal Pav

Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal Pav using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Misal Pav

1. Prepare 150 grams of white watane (soaked 6 hours).
2. You need 2 of medium onions.
3. Prepare 1 of medium tomato.
4. You need 1 tsp of Turmeric powder.
5. You need 2 tsp of red chilli powder.
6. It's 2 tsp of cumin powder.
7. It's 1 tbsp of coriander powder.
8. You need 1 tsp of misal masala.
9. You need to taste of Salt.
10. You need 1 pinch of khane ka soda.
11. It's as needed of Coriander leaves chopped.
12. You need 2 of spicy green chillies.
13. Prepare as needed of Oil.
14. Prepare 2 tsp of cumin seeds.
15. You need 1 of dry red chilli.
16. You need 1 pinch of red colour.
17. Prepare as needed of Farsaan.
18. Prepare 1 of Chopped onion for serving.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal Pav instructions

1. Heat 2 tsp oil and add chopped onion and tomato green chilli and cook for 5 mins on low flame remove from heat let it cool..
2. Put soaked watane in a cooker add salt and khane ka soda and cook till done..
3. Add some water and grind to make a paste..
4. Heat 3 tbsp oil and put Turmeric powder+red chilli powder + salt + coriander powder + cumin powder mix it and then add grinded paste and saute for 2 to 3 mins..
5. Then add 1/3 cup water + chopped coriander leaves and cook for sometime then add misal masala and saute untill oil separates..
6. Add boiled watane and mix it well then add 1 & 1/2 cup water cover and cook on a medium to low flame untill gets reached to desired misal consistency and turn off the flame..
7. Heat some oil and add pinch of red colour + dry red chilli + cumin seeds when crackle immediately add to the missal..
8. Serve missal toped with some chopped onion and mix farsaan and enjoy with pav..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.