How to Prepare Tasty With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). • Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and.

Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious. I do Steak the same way. Skewered grilled chicken covered in Teriyaki sauce is the perfect dish for everything from afternoon barbecues to formal dinners, and our easy-to-follow chicken tsukune recipe and video has everything you need to make it at home! You can cook With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

1. You need 500 grams of Chicken breasts.
2. You need 1/2 medium of Onion.
3. Prepare 1/4 of Carrot.
4. You need 1/2 tbsp of ★Shio-koji (salt-fermented rice malt).
5. You need 3 tbsp of ★Katakuriko.
6. Prepare 1 tbsp of ★Sake.
7. It's 1 tsp of ★Soy sauce.
8. Prepare 1 dash of ★Salt and pepper.
9. Prepare of For teriyaki sauce:.
10. You need 5 tbsp of Soy sauce.
11. You need 3 tbsp of Mirin.
12. It's 3 tbsp of Sugar.
13. Prepare 2 tbsp of Sake.

Ready for a delicious, authentic Japanese recipe you can use for any. I highly recommend this Teriyaki Steak recipe for you!! It's very special and delicious recipe that amazing to share with people you love. If you are planing on cooking dinner for your loved one(including your family!) I highly recommend this Teriyaki Steak recipe for you!!

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) instructions

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
4. Cover with a lid, and steam-fry for about 5 minutes..
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

Dredge hamburger patties in teriyaki sauce. Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup). Tsukune, Japanese-style chicken meatballs, is off the charts delicious! With soft and juicy meatballs basted in a sweet, salty, and little sticky sauce.