Easiest Way to Prepare Perfect Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF. Learn how to prepare the leeks for this homemade Leek Soup recipe with expert cooking tips in this free video clip. Expert: Amanda Pearson Bio: A vegetarian. Syn free chicken bacon and leek risotto!

Better still, it couldn't be easier. Recipe- Boneless chicken cooked or raw leeks chicken or veg stock cornflour or thickener herbs garlic cream or creme fraiche ( optional). Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. You can cook Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

1. You need 1 tbsp of oil.
2. It's 500 g of diced chicken.
3. You need 100 g of lardons.
4. It's 2 of leeks, sliced.
5. Prepare 1 tbsp of gluten-free / plain flour.
6. Prepare 250 ml of chicken stock.
7. Prepare 2 tbsp of Alpro coconut yogurt or Oatly creme fraiche.
8. Prepare of Topping.
9. It's 900 g of white potatoes, peeled and quartered.
10. You need 50 g of sunflower spread / butter.
11. It's 4 tbsp of milk of choice.
12. You need 2 tbsp of Alpro coconut yogurt / Oatly creme fraiche.
13. You need to taste of Salt and pepper.
14. It's 50 g of shredded cheese (optional) - I use Violife free-from brand.
15. It's 1 handful of fresh parsley, chopped (optional).

There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Chicken, Bacon & Leek Cottage Pie Recipe

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF step by step

1. Start by boiling the potatoes in salted water for around 20 minutes.
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons.
3. Add the sliced leeks and cook for a few minutes until softened.
4. Sprinkle the flour over and stir in.
5. Add the stock and cook for 5 minutes or until thickened.
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish.
7. Drain the potatoes and mash with the milk, butter and creme fraiche.
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture.
9. Finish off under the grill / broiler to brown the topping.
10. Serve with seasonal vegetables.

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious. Find classic cock-a-leekie soup recipes, creamy chicken, leek and potato soups, and many more hearty soups that use up leftover chicken and any spare leeks you have! Spoon the leek mixture over the chicken. Serve with the remaining lemon wedges. Chicken thighs are a great budget choice for a midweek supper.