Recipe: Tasty Cassava Cake (Filipino Style)

Cassava Cake (Filipino Style). Cassava cake is a very popular filipino cuisines to most kapamilya and kapuso. Other favorite Pinoy dishes are kutsinta. puto bumbong, suman, biko and. This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. You can cook Cassava Cake (Filipino Style) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cassava Cake (Filipino Style)

1. Prepare 1 package of grated frozen casava (thawed).
2. Prepare 2 of egg yolk.
3. Prepare 1 tsp of vanilla extract.
4. Prepare 1 stick of melted butter.
5. It's 1 bottle of coconut macapuno strings.
6. It's 1 can of coconut milk.
7. It's 1 can of evaporated milk.
8. You need 1/4 cup of sugar.
9. You need 1 tsp of cinnamon (optional).

Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best. You'll love this Filipino Style Cassava Cake. If you've never had it, you're in for a real treat.

Cassava Cake (Filipino Style) step by step

1. Preheat oven to 350 degrees.
2. Grease a 9 by 13 pan.
3. Combine all ingredients in a large bowl. Mix well..
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge..

Seriously this lush treat is held in higher regard than the multitude of other local rice cakes or puddings in the Philippines. Filipino Style Cassava Cake - Recipes From A Pantry. Looking for the BEST Cassava Cake recipe on the internet? This Filipino cassava cake with macapuno and frozen grated cassava is perfect for everyday merienda (snack) or dessert and is often a hit at special occasions like Christmas and. Filipino Style Recipe: cassava cake is another sweet Filipino delicacies.