Recipe: Yummy Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can have Misal pav using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Misal pav

1. Prepare 1 cup of Spourted moth.
2. Prepare 1/2 cup of darker coloured chickbeans(kale channa).
3. Prepare 1 of chopped onion.
4. You need 1 of Chopped tomato.
5. You need 1 tbsp of Ginger+garlic+green chiily paste.
6. You need 4-5 of curry leaf.
7. Prepare 1 tsp of Mustrad seed(Rai).
8. Prepare 1 tsp of Turmeric powder.
9. It's 1 tsp of Red chilli powder.
10. Prepare as taste of Salt.
11. You need as needed of Coriander powder.
12. You need 1 tbsp of Garam Masala.
13. It's as needed of Oil.
14. Prepare as needed of Namkeen (gathiya mixture).

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav instructions

1. Add darker coloured chickpeas(black chickpeas or kala chana) and moth in cooker and cook till 2 whistle..
2. Heat some oil in pan and add kadi leaf.Ginger Garlic paste in pan.Add chopped onion and fry till it become Transpernet.Add tomato query.Add all dry masalas and mix it well..
3. Now add moth and draker chickpeas and cook it till 2 wishtel..
4. Now at the time of serving add chopped onion lemon and namkeen gathiya mixture..
5. Now savdhaan dish with pav and enjoy with your children's.
6. .

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.