Recipe: Perfect Green pepper sauce with white rice and plantain + salad

Green pepper sauce with white rice and plantain + salad. I used both green and orange pepper in the rice to make it more colorful. Please note that the recipe calls for converted rice not regular- that makes a difference in cooking it and you want the best results. For my own personal tastes I would like to add a little more flavor either via herbs or spices but it went.

But let's be honest: I would have rather had more of this. Green plantains are sliced and fried in oil until a light golden color and soft. Then they are drained and cooled In this traditional Ecuadorian recipe, the plantains are blended into a sauce with sautéed A pork and sweet pepper filling is nestled inside the plantain and yautia masa and then wrapped and. You can cook Green pepper sauce with white rice and plantain + salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green pepper sauce with white rice and plantain + salad

1. You need 10-15 of balls of green pepper.
2. Prepare of Rice.
3. It's 1 of big onion diced.
4. Prepare 2 of medium sized Smoked fish.
5. Prepare 1 kg of Beef.
6. It's of Crayfish.
7. You need of Palm oil.
8. It's to taste of Salt and seasoning.

This green bell peppers sauce may not have the best of colors, but the rich flavor will definitely get you saying 'mama put'. Clean and deseed the green bell peppers. Blend with as little water as you can manage without over working your blender. alternatively, blend and sieve or roast and blend. Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce.

Green pepper sauce with white rice and plantain + salad step by step

1. Coarsely blend your green pepper in tour blender and set aside.
2. Wash your smoked fish and set aside. Wash and boil your meat. When it's done, set in the oven to grill and set aside..
3. In a pot on fire, pour in tour palm oil, when its hot, not bleached; add tour onion and stir till it's translucent, then add your blended green pepper. Stir a little and leave to completely dry up.
4. When it's dried, add your crayfish, smoked fish and grilled meat. Next add tour salt and seasoning to taste, cover for a while, then bring down..
5. Your green pepper sauce is ready. Enjoy with white rice or yam..
6. Wash and parboil your rice. When it's done, sprinkle tour grated carrot and diced green beans, then stir and cover to simmer with the heat..

This recipe is great for mid-week Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. White Black Red Green Blue Yellow Magenta Cyan. Chicken Marinated in Soy Sauce with Rice and Onion Madeleine Cocina. I loved this green pepper sauce so much that in my recipe notes, I wrote down "THIS SAUCE IS AWESOME!!" That's saying a lot. Then, I tried using plain white rice and the taste and texture was worse than using brown rice.