How to Cook Yummy Healthy and Nourishing Chilled Tofu

Healthy and Nourishing Chilled Tofu.

You can have Healthy and Nourishing Chilled Tofu using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy and Nourishing Chilled Tofu

1. Prepare 2 of blocks of 75 grams each Silken tofu (firm tofu is okay too).
2. Prepare 1 of pack Natto.
3. It's 1 of to 2 tablespoons Cauldron-cooked shirasu (boiled and dried tiny sardines).
4. It's 1 of handful Kimchi.
5. Prepare 1 dash of Sesame oil.
6. You need 1 of Nori seaweed.

Healthy and Nourishing Chilled Tofu instructions

1. Roughly chop up the kimchi..
2. Add natto which has been mixed with the sauce packet that comes with it to the mixture in 1, together with the shirasu. I use the natto pictured here...it was cheap and the beans were nice and big - I recommend it!!.
3. Rinse the chilled tofu lightly, cut into easy to eat pieces, and put on a serving plate..
4. Put the mixture from Step 2 on top of the tofu in Step 3, and drizzle with some sesame oil. Scatter some shredded nori seaweed on top and it's done..
5. Trivia: You can tell whether your whitebait fish are fresh by the way they curve up! Make sure to check them when you're buying them..