Warm Shaved Brussels Sprouts Salad. Add lemon juice and transfer to a large bowl. Warm Shaved Brussels Sprouts Salad Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, warm shaved brussels sprouts salad.
Coarsely chop celery leaves and set aside.
Heat oil in a large frying pan set over medium-high heat.
Instructions Thinly slice the Brussels sprouts using a mandoline if you have one.
You can cook Warm Shaved Brussels Sprouts Salad using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Warm Shaved Brussels Sprouts Salad
- Prepare 1 lb of brussels sprouts, shaved.
- You need 2 slice of bacon strips, cut into lardons.
- Prepare 1/4 medium of red onion, diced.
- Prepare 2 clove of garlic, minced.
- It's 1 of salt & pepper to taste.
- You need 1 tbsp of red wine vinegar.
Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino cheese, chives, and pinches of salt and pepper. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Stir in pecans just before serving. Prepare the dressing, by whisking all ingredients in a small bowl, set.
Warm Shaved Brussels Sprouts Salad instructions
- Cook bacon in a large skillet. Add onions and garlic; cook 5 mins or until onions are tender..
- Add shaved brussels sprouts. Cook for 5-10 mins until wilted. Season with salt & pepper. Add red wine vinegar to deglaze the pan..
- Enjoy! I served these for St. Patrick's Day. :).
If we're considering crunch, lettuce can't compete with Brussels sprouts. Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge. Plus, roasted sprouts taste delicious in salads, too, hot or cold. Shredded brussels sprouts, nutty manchego cheese, toasted hazelnuts, and juicy pomegranates, all tossed with a warm cider vinaigrette that's sweet and tangy. Every bite of this salad is bursting with flavor.
