Easiest Way to Make Perfect Low-Calorie Banana, Chocolate & Tofu Cake

Low-Calorie Banana, Chocolate & Tofu Cake.

You can have Low-Calorie Banana, Chocolate & Tofu Cake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low-Calorie Banana, Chocolate & Tofu Cake

1. You need 150 grams of ☆Silken tofu.
2. It's 1 of ☆Egg.
3. It's 70 grams of ☆Sugar.
4. It's 7 of drops ☆Vanilla oil (if you have it).
5. It's 100 grams of ＊Cake flour.
6. Prepare 20 grams of ＊Cocoa powder.
7. It's 3 grams of ＊Baking powder.
8. You need 2 of Ripe bananas.

Low-Calorie Banana, Chocolate & Tofu Cake instructions

1. Mix together the ☆ ingredients (in order) till smooth..
2. With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork..
3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator..
4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt.