Maharashtrian batata rassa. Batata rassa Batata Rassa is the Maharashtrian Aloo Gravy or Potato Curry that can be enjoy with rice, puri or chapatti. A dash of grated coconut is what makes it stand apart from the thousands of potato gravies in Indian Cuisine. Easy to cook and great to taste this Maharashtrian Batata Rassa Recipe is great for lunch or dinner.

Its also known as patal curry Or rassa in the local language of Maharashtra. Add salt and turmeric powder to it.give nice boil to it and add fresh cream too.serve with hot rice along with cool buttermilk.it's Maharashtrian people's hot favorite. In lockdown not getting vegetables so this one is best option. You can cook Maharashtrian batata rassa using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Maharashtrian batata rassa

You need 3/4 medium sized of Boiled potatoes.
You need 1 of Tomato.
It's one small bowl of Grated coconut.
Prepare one medium sized of Chopped onion.
Prepare 1teaspoon or as per your taste of Red chilli powder.
Prepare 1 tspoon of Garam masala powder.
Prepare 2 tspoons of Fresh malai.
You need to taste of Salt.
You need 1 teaspoon of Jaggery (optional).
Prepare of Coriander one tspoon but today didn't get.

Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as complex as it seems because the paste can be prepared in advance and frozen. Introduction: Batata rassa is a traditional recipe mostly served in marriages in villages.

Maharashtrian batata rassa step by step

Peel and chop potatoes cube sized.
In mixer take grated coconut and tomato.grind it to smooth paste..
Heat Pan and add oil to it.add chopped onion.saute till light brown..
Now add tomato and coconut paste to it.saute for five minutes. Now add boiled and chopped potatoes.add red chilli powder and garam masala to it..
Mix well add jaggery.it's optional.if you don't like don't put..
Add salt and turmeric powder to it.give nice boil to it and add fresh cream too.serve with hot rice along with cool buttermilk.it's Maharashtrian people's hot favorite.In lockdown not getting vegetables so this one is best option..
Bharvan mirchi is also favorite and easy..

You can call it mix veg sabzi as it has many veggies like bringle, potato, matar etc. This gavran style sabzi tastes just awesome and is very easy to make. In a blender jar take dry coconut, roasted peanut powder, garlic cloves and blend everything in the mixer. Vatan or masala for sabzi is ready. Vangi batata rassa is an extremely popular maharashtrian dish.