Meatballs. Heat olive oil in a large skillet. Roll each square into a ball. Discover new ways to prepare classic meatballs with recipes from Food Network.
Crumble beef over mixture and mix well. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. You can cook Meatballs using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Meatballs
- You need 1 lb of lean ground beef.
- Prepare 1 lb of mild Italian sausage.
- Prepare 4 cloves of garlic.
- You need 3 of shallots.
- Prepare 1 bundle of green onions.
- Prepare 6 of large mushrooms.
- Prepare 1/2 of zuchinni.
- Prepare 1 of egg.
- It's 1 cup of panko bread crumbs.
Old School Italian Meatballs are the whole comfort food package. They're juicy, tender, and filled with a blend of Italian spices. Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Authentic Homemade Italian Meatballs Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.
Meatballs step by step
- Place meat mixture in large bowl and add egg and bread crumbs.
- Finely chop garlic, shallots, green onion, mushrooms and zucchini and add to meat mixture.
- Add 1/4 teaspoon of salt and sugar and fresh pepper and mix well with hands.
- Form meat mixture into 1 1/2" balls and place on pan.
- Preheat oven to 400 deg Fahrenheit.
- Spray a bit of oil on meatballs and place in oven.
- Cook for 25-30min.
- Simmer meatballs in pan with tomato sauce and serve with spaghetti.
I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. A good meatball should be packed with flavor and tender throughout.